Current Facts Golden honeydew melons, botanically classified as Cucumis melon var. Leave 1/2 inch of headspace for pints, 1 inch for quarts. The melons are also exported worldwide between the northern and southern hemispheres to provide year-round availability in some commercial markets. If necessary, add more syrup until melon is covered and place a small piece of water-resistant paper on top to keep them submerged. Pour 1/2 cup of syrup into the freezer container and add melon. The fruits have better tolerance to cracking and to cool. Our honeydews are also easier to grow then regular honeydews, which require a long season and hot weather. Combine sugar and water in a saucepan and bring to a boil until the sugar is dissolved. Johnnys offers a select group of honeydew varieties with earlier maturity, sweeter taste, more attractive appearance, and smaller size than traditional honeydews. Use a light syrup (9 cups of water or fruit juice to 2 1/4 cups sugar). Syrup PackThe syrup pack method is useful if you plan to serve the watermelon in desserts or fruit cocktail, because it preserves the melon's flavor and texture the best. Sweetened Dry PackAdd 1 pound of sugar to each 5 pounds of fruit mix well. Leave 1/2 inch of headspace for expansion during freezing. It is best to store canary melons at temperatures between 45 and 50 degrees Fahrenheit. The four varieties were very similar in terms of maturity. Some of the most popular varieties include: Watermelon Cantaloupe Galia melon Canary melons Winter melons Honeydew melon Snap melon Casaba melon Crenshaw melon Melons vary in. There are several different types of melons.
#CANARY HONEYDEW MELON SKIN#
SME 6798 and Amy were somewhat smaller at 5.15 and 4.33 lbs respectively. A delicious summer treat, Juane Canary melons (Cucumis melo) are typically 4-5 lbs with bright yellow skin that protects the juicy cream-colored flesh. By the 1500s, melons were grown and harvested for food across North, South, and Central America. HSR 4325 and ACR1056CN produced large melons averaging 6.74 and 6.29 lbs, respectively. After harvesting, a canary melon can last for three to six weeks, which is longer than for cantaloupe. Canary Melons There were no significant differences in yield among the four canary melon varieties. Once firm, transfer to containers or plastic freezer bags. When a canary melon is ripe and ready to be picked, the skin will turn bright yellow and very waxy.
Unsweetened Dry PackThe simplest and fastest method for freezing melons is to spread them in a single layer on a cookie sheet and tray freeze them until firm.
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